• Cooking Time: 30
• Servings: 6
• 2 (9 ounce) bags frozen green beans, thawed, or
• 2 (15 ounce) cans no salt added green beans, drained
• 1 (10 3/4 ounce) can Campbell's HEALTHY REQUEST
• Cream of Mushroom Soup
• 3/4 cup skim milk
• 1 (3.5 ounce) can Real Bak'd Onion Pieces, divided
• 1/8 teaspoon ground black pepper
• 2 teaspoons Worcestershire sauce or soy sauce (optional -
• note these are high sodium products)

1. In a 1 1/2-quart casserole, mix all ingredients except 1/2 can of the Real Bak'd Onion Pieces.
2. Bake uncovered 30 minutes at 350 degrees F or until hot; stir. Top with remaining 1/2 can of Real Bak'd Onion Pieces. Bake an additional 5 minutes.
3. Serves: 6 - 1 1/2 WW points per serving

This is the old favorite recipe, revised to a lower fat, lower sodium recipe. It is quite good. 1 1/2 WW points per serving