• Cooking Time: 8
• Servings: 12 Dz.
• 3 cups brown sugar
• 3 cups granulated sugar
• 3 cups shortening
• 6 eggs, beaten
• 6 cups all purpose flour
• 3 teaspoons salt
• 3 teaspoons baking soda
• 6 cups Old Fashioned Quaker Oats
• 6 cups Corn Flakes
• 3 cups sweetened coconut flakes
• 3 cups walnuts or pecans
• 3 teaspoons vanilla

1. Cream sugars, shortening and eggs.
2. Place all dry ingredients in a large stainless steel bowl*; Mix well, than add vanilla and sugar mixture - mix thoroughly.
3. Roll cookie mixture into flat balls.
4. Press the balls down on 3 large cookie sheets.
5. Bake at 425ºF for 8 minutes.
6. Makes 12 dozen cookies.
7. *Large stainless bowls can be purchased at restaurant supply stores.

This recipe was given to Kathie by her maternal grandmother before we were married.