Fast Slush Punch
  • 1 gallon orange juice
  • 1 gallon lemonade
  • 1 46 oz can pineapple juice
  • 4 bananas
  • 3 2-liter lemon lime drinks, chilled
  1. Peel bananas, slice into a blender 1 at a time,
  2. mix with part of the pineapple juice, puree and
  3. pour into a large container.
  4. continue until all the bananas have been pureed.
  5. add rest of the ingredients, except the lemon lime drinks.
  6. Pour mixture into ziplock bags or containers,
  7. freeze.
  8. Remove from the freezer about 1 hour before serving.
  9. Place one bag or container into a large pot and
  10. add 1 lemon lime drink, begin to break frozen punch apart as it thaws.
  11. Pour into punch bowl, add fruit ice ring.
A friend of mine got a recipe very similar to this but it required a lot of work and with the added sugar it was too sweet. So I stream lined the process and we have been happy with it and have always gotten rave reviews