Fat Free Italian Dressing
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 1/2 cup lemon juice
  • 1/2 cup cider vinegar
  • 1/2 cup apple Juice -- unsweetened
  • 1 teaspoon dried oregano
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 2 cloves garlic -- minced fine
DIRECTIONS
  1. Combine all ingredients. Chill for at least 2 hours even better overnight. Can be used as a
  2. salad dressing or Marinade.
  3. Approx- 2 tablespoons per serving
  4. Per serving: 12 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 3g
  5. Carbohydrate; 0mg Cholesterol; 1mg Sodium