Fat Free Italian Dressing
CATEGORIES
INGREDIENTS
- Servings: 12
- 1/2 cup lemon juice
- 1/2 cup cider vinegar
- 1/2 cup apple Juice -- unsweetened
- 1 teaspoon dried oregano
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 2 cloves garlic -- minced fine
DIRECTIONS
- Combine all ingredients. Chill for at least 2 hours even better overnight. Can be used as a
- salad dressing or Marinade.
- Approx- 2 tablespoons per serving
- Per serving: 12 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 3g
- Carbohydrate; 0mg Cholesterol; 1mg Sodium