• Salad:
• 1.5 cups lettuce or greens (I used romaine but any mixture of romaine/purslane/arugula/etc. will work).
• 1 cucumber, sliced or cut into chunks
• 1 tomato sliced
• 3 Tbsp. fresh parsley (leaves only)
• 1/2 green pepper, diced
• 1/2 bunch of green onions, sliced
• 1 pita, sliced through the pocket, torn into pieces and toasted (I do this at 375 for 8-10 minutes or so)
• 2 grilled chicken breast halves (if desired)
• Dressing:
• Juice of one lemon
• 2 Tbsp extra virgin olive oil
• 1 tsp. sumac
• 2 cloves garlic, crushed (I usually add some kosher salt and a drizzle of olive oil to the top and then smash)
• 1/4 tsp salt or to taste
• pepper to taste

1. Mix & serve!

One of my favorite salads on the planet is a Lebanese salad called fattoush. The dressing is so tangy and flavorful and the toasted pita gives it a great crunch. This serves two as a meal (with a protein), but if you plan on making it as a salad/first course you will probably want to half it.