Fava with smoked eel and truffel oil
  • Cooking Time: 60
  • Servings: 4
  • Preparation Time: 10
  • 2 cups fava beans (yellow split peas)
  • 1 large yellow onion, sliced (reserve a few slices for garnish)
  • ¼ cup olive oil
  • 2 cups chicken stock
  • 1 tablespoon greek truffel oil
  • Salt & pepper to taste
  • ¼ pound smoked eel
  • 1 tablespoon fresh thyme
  1. Mediterranean food,
  2. Mediterranean dish,
  3. Mediterranean Recipes
Step 1 :In medium saucepan over medium high heat, add olive oil, sliced onion, fava beans, salt & pepper and saute for 10 minutes Step 2 :Add 2 cups chicken broth, reduce heat to a simmer and cook for 40 minutes or until fava beans are softened. Step 3 :Remove from burner and puree with immersian blender. Step 4 :Check for seasoning, drizzle a bit more olive oil and pour onto serving plate to cool. FOR EEL Step 1 :With a torch, brown the top of the smoked eel until golden brown Step 2 :Cut eel into slices and add to fava GARNISH Step 1 :- Garnish with sliced onion, fresh thyme and a greek truffle oil