Favorite Sally Lunn Bread for Bread Machine
  • For a 1 1/2 lb loaf:
  • ¼ cup heavy cream
  • ¼ to 3/8 cup water
  • 3 large eggs
  • 1-1/2 tsp salt
  • 1/3 cup butter or margarine (cut up in pieces)
  • ¼ cup sugar
  • 3 cups all purpose flour (or bread flour)
  • 1-1/2 to 2 tsp yeast
  1. Place all ingredients in bread pan in order listed. Select “Basic/White Bread Cycle” and “Light Crust“.
  2. Press “Start.
  3. After the baking cycle ends, remove bread from pan, place on a wire rack and allow to cool 1 hour before slicing.
  4. Enjoy!
I got this recipe from a Bread Machine cookbook but I can't remember the name. This bread is awesome. It almost tastes like a pound cake!! Really delicious. It has a buttery taste. Can be sliced/toasted for sandwiches. My family looooves it!!