Fennel, Apple and Date Salad with Sweet n' Salty Cinnamon Dressing
CATEGORIES
INGREDIENTS
  • Prepare Dressing:
  • Juice of 2 limes or 1 lemon
  • 1tsp cumin
  • 1 tsp cinnamon (these are approximate! add more/less cumin/cinnamon depending on preference)
  • 1 tablespoon maple syrup
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • Chopped crunchy veggies in bite size pieces:
  • 1/2 fennel bulb- including some of it’s “hair” and stems (they have great flavour)
  • 4-5 chopped dates
  • 1 green apple
  • 1/4 of a large sweet onion
  • (can also use celery or red/yellow pepper)
  • Throw all these veggies into your salad bowl and marinate them in it for 5min or until dinner is ready
  • When ready to eat stir in:
  • chopped cilantro (1/4c coarsely chopped)
  • lettuce leaves
  • (can also throw in grated carrot or beet or chopped avocado if you feel like it)
DIRECTIONS

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RECIPE BACKSTORY
This was one of my sporadic creations- an accident in the kitchen that turned into a salad to die for!