Festival
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 25ml dark creme de cacao
  • 1 tablespoon apricot brandy
  • 1 teaspoon grenadine
  • 25ml cream
DIRECTIONS
  1. Fill cocktail shaker with ice
  2. Add dark creme de cacao, apricot brandy, grenadine and cream
  3. Shake
  4. Strain into an old fashioned glass with ice