Festive Floret Fir
  • Servings: 16
  • Preparation Time: 30 min
  • 12-inch Styrofoam cone
  • Aluminum foil, optional
  • 5-1/2 cups cauliflowerets (about 1 small head)
  • 4-1/2 cups broccoli florets (about 1 medium bunch)
  • Toothpicks
  • 12 cherry tomatoes
  • 3 medium carrots, cut into 1/2-inch slices
  • 1/2 cup small whole ripe olives
  • Dip or salad dressing
  1. Cover Styrofoam cone with foil if desired. Attach cauliflower and broccoli to the cone by sticking one end of a toothpick into a floret and the other end into the cone, using the larger florets at the base. Attach a cherry tomato to treetop. Attach carrots, olives and remaining tomatoes with toothpicks to the cone. Fill in any gaps with small florets, using half of a toothpick. Serve with dip or dressing. Yield: 16-20 servings.