Festive Veggie Tartlets
  • Servings: 8
  • Preparation Time: 20
  • 8 plain ready-made (pre-baked) tartlet shells
  • 8 radishes, thinly sliced
  • 2 Lebanese cucumbers, thinly sliced
  • Lettuce leaves, for lining
  • Dill, for garnish
  • Wafu® Japanese Dressings (Original Sesame, Ginger Carrot, Wasabi Edamame)
  1. Line each tartlet shell with a lettuce leaf.
  2. Arrange the radish and cucumber slices in the tartlets to create an evenly distributed "bouquet" of red and green.
  3. Garnish each tartlet with a sprig of dill.
  4. Drizzle the vegetables lightly with your choice of Wafu® Japanese Dressing right before serving.
A crisp canapé idea that is as festive as it is tasty.