• 2 bunches fresh spinach, washed, dried and torn into bite-sized pieces
• 8 slices bacon, cooked crisp and crumbled
• ½ pound fresh mushrooms, sliced
• ½ pound feta cheese, crumbled
• Croutons (optional)
• Dressing:
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 6 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 2 tablespoons grated onions, or 3-4 green onions, sliced
• ½ teaspoon freshly ground pepper

1. Combine spinach, bacon, mushrooms and feta cheese in a large bowl.
2. Whisk together dressing ingredients and pour over spinach. Toss well and serve.

I found this one in a California cookbook. It's fresh and oh so good!