• 12 oz. RONZONI Fettuccine, uncooked
• 1/2 cup (1 stick) butter or margarine, softened
• 1 cup (1/2 pt.) whipping cream, at room temperature
• 3/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

1. Prep Time: 5 minutes
2. Start to Finish: 20 minutes
6. Ingredients:
8. 12 oz. RONZONI Fettuccine, uncooked
9. 1/2 cup (1 stick) butter or margarine, softened
10. 1 cup (1/2 pt.) whipping cream, at room temperature
11. 3/4 cup grated Parmesan cheese
12. 2 tablespoons chopped fresh parsley
15. Instructions:
17. Cook pasta according to package directions.
18. Drain well; place in warm serving dish large enough for tossing.
19. Add butter, whipping cream, cheese and parsley; toss until pasta is well coated.
20. Salt and pepper to taste.
21. 4 to 6 servings.
23. Developed and Tested by the Ronzoni Kitchens

Prep Time: 5 minutes Start to Finish: 20 minutes