• Cooking Time: 25 minutes
• Preparation Time: 10 minutes
• 1/2 pound Fettuccine
• 2 eggs
• 3 cloves of garlic, minced
• 2 pounds ricotta cheese
• 1/2 stick butter
• 1/2 cup parmesan cheese
• chopped fresh parsley, 1/2 cup or to taste
• salt and pepper, to taste

1. Cook fettuccine, drain
2. Saute garlic in butter
3. In large pan mix ricotta, parmesan, parsley, eggs, salt and pepper
4. Pour garlic/butter into cheese mixture
5. Add pasta
6. Cook slowly over low flame for 10 minutes

This is one of my mom's standby pasta dishes. It is a "dry" pasta dish, not saucey like Fettuccine Alfredo is, but just as rich.