Fettucine Alfredo
  • 8 oz fettucine noodles
  • 1/2 butter
  • 2 cups heavy cream
  • 1 clove garlic (I add more)
  • 1 1/2 cups freshly grated parmesan cheese
  • 1/4 cup chopped fresh parsley (I use dried)
  1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and toss with Fettuccine noodles and serve.
  2. Note: I ocasionally add shrimp or chicken and veggies such as brocoli & mushrooms.