• Servings: 4
• ¼ Cup Butter
• 1 cup Heavy Cream
• 2/3 cup Parmesan Cheese
• Fettuccine

1. Melt the butter in a saucepan.
2. Add the cream and bring to a boil.
3. Simmer for 5 minutes, stirring constantly, then add the parmesan cheese, some salt and pepper, and lower the heat to keep sauce warm.
5. Bring water to a boil. Drop in pasta and cook according to box instructions. Drain pasta.
7. Add the pasta to the cream sauce. Serve.

I wanted my first cookbook to be an easy one- therefore "The Four Ingredient Cookbook." Thankfully, I have graduated from that! But I do still enjoy this simply recipe from that book.