• 8 ounces fettucine, uncooked
• 2 tsp vegetable oil
• 1 lb boneless skinless chicken breasts-chopped
• 1 cup each sliced green peppers and sliced
• mushrooms
• 1 can (141/2 oz)diced tomatoes, undrained
• 1/4 cup kraft zesty italian dressing
• 1/2 cup kraft shredded Italian mozzarella
• 1/2 cup chopped fresh basil leaves

1. Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium high heat.
2. Add chicken - cook and stir until no longer pink.
3. Add peppers and mushrooms - cook 3 min stirring occasionally.
4. Stir in tomatoes with their liquid and the dressing. Reduce heat to medium low - simmer 5 minutes or until chicken is cooked through.
5. Toss pasta with chicken mixture and sprinkle with cheese and basil.
6. Makes 4 servings - 2 cups each
7. I cook my chicken until its cooked the way I like it and then I add the other ingredients and cook for about 15-20 minutes and add the pasta last.

This is a recipe I have from Kraft Food. It's easy and very good