Fiesta Burgers
  • 1 lb. ground beef
  • 1 pkg. (1-1/4 oz.) Taco Seasoning Mix
  • 1/4 cup Chive & Onion Cream Cheese Spread
  • 1/3 cup Shredded Cheddar Cheese
  • 4 hamburger buns, split, lightly toasted
  • 1/2 cup Salsa
  • 1 avocado, peeled, pitted and cut into 8 slices
  1. REHEAT grill to medium heat. Mix meat and seasoning mix. Shape into eight thin patties. Mix cream cheese spread and shredded cheese. Spoon about 2 Tbsp. of the cheese mixture onto center of each of four of the patties; top with second patty. Pinch edges of patties together to seal.
  2. GRILL 7 to 9 min. on each side or until cooked through
  3. (160 F).
  4. COVER bottom halves of buns with burgers. Top with salsa, avocados and top halves of buns.