Fiesta Chicken Enchiladas
CATEGORIES
INGREDIENTS
  • Cooking Time: 35
  • Servings: 4
  • Preparation Time: 15
  • 1/2 small onion, chopped
  • 1 tsp garlic powder
  • 1 rotisserie chicken
  • 1 cup thick and chunky salsa
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 Tbsp. chopped cilantro
  • 1 cup Shredded Cheddar & Monterey Jack Cheese, divided
  • 4 Flour Tortillas
  • 1 can enchilada sauce
DIRECTIONS
  1. Preheat oven to 350°F.
  2. Heat large skillet spayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 min.
  3. Add chicken, 1/2 cup of the salsa, cream cheese, cilantro; mix well. Cook until heated through, stirring occasionally.
  4. Add 1/2 cup of the shredded cheese; mix well.
  5. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray
  6. Top with enchilada sauce and remaining 1/2 cup shredded cheese.
  7. Bake 15 to 20 min. or until heated through.