• Cooking Time: 25
• Servings: 4
• Preparation Time: 5
• Marinade:
• 2 tbsp. minced fresh cilantro
• 1 minced clove of garlic
• 3 1/2 Tbsp. lime juice (fresh)
• 2 Tbsp. olive oil
• 4 chicken breasts
• Mexi-Ranch Sauce:
• 1/4 cup mayo
• 1/4 cup sour cream
• 1 Tbsp. milk
• 2 minced fresh jalapeno
• 1 Tbsp. minced fresh onion
• 1/4 tsp. dried parsley
• 1/8 tsp.salt
• 1/8 tsp. dried dill weed
• 1/2 tsp. paprika
• dash of ground pepper
• 1 Tbsp crushed chili flakes
• 2 tbsp. spicy seasoning
• 1 tsp. vinegar

1. 1.Combine all the ingredients under the Marinade in a bowl
2. 2.Pour ingredients into a zip-lock baggie and add chicken
3. 3.Chill at least 5 hours or over night.
4. 4.Mix all sauce ingredients until smooth, cover and chill until needed.
5. 5.When you're ready to prepare the chicken, preheat grill
6. 6.Cook chicken 3-5 minutes per side or until done .
7. 7.Arrange grilled chicken in baking pan.
8. 8.Spread a layer of mexi-sauce dressing over each piece followed by shredded cheese.
9. 9.Bake chicken for about 10-15 minutes
10. 10.Then broil for 2-3 min.
12. * for low carb skip tortilla strips and serve with salad .

This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.