Fig-Glazed Pork Chops
CATEGORIES
INGREDIENTS
  • Servings: 4
  • Preparation Time: 5 min
  • Four 3/4-inch-thick pork chops
  • Salt and freshly ground black pepper
  • 1 cup fig preserves
DIRECTIONS
  1. Preheat the oven to 375 degrees F. Season the chops with salt and pepper. Coat the chops with the fig preserves and bake for 30 minutes, uncovered, until fully cooked.