Finger Steak Batter
CATEGORIES
INGREDIENTS
- 1 cup flour
- 1 cup milk
- 1 egg, beaten
- 1/4 teaspoon garlic powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons cornstarch
- 1 teaspoon soy sauce
DIRECTIONS
- Mix all of the ingredients together. Cut meat into thin strips.
- Add to batter.
- Let stand 1 hour in fridge
- Deep fry in heavy skillet
RECIPE BACKSTORY
Was not sure what to list this under however its considered it makes a wonderful batter for meat.
A friend from Montana gave this recipe to me the the early 80's and have been using it since. I will really make a tenderized round steak go along ways
This can be used for beef, pork and is the only way I will eat deer meat. Takes the wild taste out.
I usually cut cube steaks or tenderized round steaks in strips and use them.