Finger Steak Batter
  • 1 cup flour
  • 1 cup milk
  • 1 egg, beaten
  • 1/4 teaspoon garlic powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons cornstarch
  • 1 teaspoon soy sauce
  1. Mix all of the ingredients together. Cut meat into thin strips.
  2. Add to batter.
  3. Let stand 1 hour in fridge
  4. Deep fry in heavy skillet
Was not sure what to list this under however its considered it makes a wonderful batter for meat. A friend from Montana gave this recipe to me the the early 80's and have been using it since. I will really make a tenderized round steak go along ways This can be used for beef, pork and is the only way I will eat deer meat. Takes the wild taste out. I usually cut cube steaks or tenderized round steaks in strips and use them.