• Cooking Time: 60
• Servings: 6-8
• Preparation Time: 20
• 1 cup green bell peppers, chopped
• 1 cup onion, chopped
• 4 slices bacon, chopped
• 2 Tablespoons margarine or butter
• Salt and pepper to taste
• 1 (64-ounce) can kidney beans
• 3/4 cup smoked bbq sauce
• 2 Tablespoons Worcestershire sauce
• 3/4 cup brown sugar, packed
• 2 Tablespoons liquid smoke
• 1/4 cup prepared Horseradish
• 1/4 cup yellow mustard

1. Preheat oven to 300ºF.
2. Mix in large bowl; beans, barbecue and Worcestershire sauce, brown sugar, liquid smoke, horseradish and mustard. Set aside.
3. Sauté over medium heat peppers, onions, bacon, margarine, salt and pepper. Combine with bean mixture and transfer to a sprayed glass baking dish.
4. Cover and bake for 50 minutes. Uncover and bake 10 more minutes.

A 4th of July must...baked beans. This recipe has a little bite, horseradish