Fish Skewers with Tarragon Vinaigrette
INGREDIENTS
  • Cooking Time: 5 minutes
  • Servings: 4
  • Preparation Time: 20 minutes
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 T minced shallots
  • 1 T chopped fresh tarragon
  • 1 T Dijon mustard
  • salt
  • pepper
  • 1 pound cubed tuna, monkfish, halibut, shrimp and/or scallops
  • salad greens
DIRECTIONS
  1. Whisk together olive oil, vinegar, shallots, tarragon and mustard; season with salt and pepper. Toss half of vinaigrette with seafood; marinate 15 minutes at room temperature. Thread onto skewers; grill until just cooked through, 5 minutes. Toss remaining vinaigrette with salad greens. Serve skewers immediately atop the greens.