Fish in Herb Sauce
CATEGORIES
INGREDIENTS
  • Servings: 3-4
  • 500 gms. fish - cut into 5-6 pieces
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 3-4 green chillies, cut very finely or minced
  • ½ - 1 tsp. salt or to taste
  • 2 tsp. lemon juice
  • ½ tsp. ajwain
  • ½ tsp. pepper.
  • For the Sauce:
  • 2 tbsp. fresh coriander leaves
  • 18-20 poodina (mint) leaves
  • 2 tsp. lemon juice
  • ½ tsp. salt
  • ½ cup water
  • 1 tsp. cornflour dissolved in 1 tbsp. water.
DIRECTIONS
  1. Mix all the ingredients given under fish. Rub them well over the fish.
  2. Place in a dish in a single layer. Micro high uncovered 2 mins.
  3. Turn over fish with tongs or spoon. Again micro high uncovered 2 mins.
  4. Remove fish to a plate. In the dish in which dish was cooked (there may be some juices present), add all ingredients under sauce ingredients. Mix well.
  5. Micro high uncovered 2 mins, stir once after 1 minute.
  6. Spoon this sauce over fish. Cover and micro high 2 mins. Serve hot.
  7. Note: Prawns pieces can be used, instead of fish.