• 1/3 to 1/2 of a bottle of Rasberry flavored Zinfandel
• 2 handfulls of frozen Raspberries.

1. Pour the wine into the Magic Bullet cup.
2. Put the Raspberries in there as well. Screw on the cross blade.
3. Put on the power base for ten to twenty seconds.
4. Pour into a martini glass and enjoy!

I created this as a cheap subsistute to buying wine coolers.