• Cooking Time: 45
• Servings: 4-6
• Preparation Time: 30
• 1 medium sized flank steak
• 1/2 c soy sauce
• 1 egg, beaten
• 1 T roasted garlic
• 1/2 t grated ginger
• 1 c panko
• 3/4 c cornstarch
• canola oil for frying

1. Slice flank steak diagonally across the grain about 1/2" thick and butterfly.
2. Combine soy sauce, egg, garlic, and ginger.
3. Put each piece of meat in ziplock bag and add marinade.
4. Marinate meat for 4-6 hours or overnight
5. Mix together Panko and cornstarch
6. Coat each piece of meat with panko mixture, patting in well.
7. Fry in 350 degree oil, about 5 minutes on each side, or until panko is lightly browned
8. Drain on cooling rack

I really like cooking with Flank steak, and am always looking for new ways to make it. This has a definite asian flavor to it, and the crunch that I love