• 1 3/4 cup chicken broth
• 1 tsp dried Italian seasoning
• 1 cup chopped spinach
• 3/4 cup regular long-grain white rice
• 1/2 cup grated Parmesan cheese

1. Heat broth and Italian seasoning in a saucepan over medium-high heat. Heat to a boil.
2. Stir in spinach and rice. Reduce heat to low. Cover and cook 20 minutes or until rice is tender. Stir in cheese before serving. Serve with additional cheese, if desired.

This is from the Swanson Broth company.