Flourless Nutella Cookies
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 8
  • Preparation Time: 5
  • 1. 120g Oat flour
  • 2. 1.4g Baking soda
  • 3. 1g Salt
  • 4. 1 scoop Onest Chocolate Protein(Discount Code: RYAN)
  • 5. 62g Nuttvia Hazelnut Spread 97% less sugar
  • 6. 53ml Unsweetened Cashew milk
  • 7. 10ml Vanilla extract
  • 8. 90g Stevia
  • 9. 35g Choco chips sugar-free
DIRECTIONS
  1. In a medium bowl whisk together the Oat flour, Onest Chocolate Protein, Water, and Ice to the blender.
  2. In a separate bowl stir together the Nuttvia, Milk, and Vanilla. Stir in the Stevia.
  3. Add the flour mix to the wet mix stirring just until incorporated.
  4. Fold the Chocolate chips in the mixture.
  5. Chill the cookie dough for 20 minutes.
  6. Pre heath over 180c and line a baking tray with baking paper.
  7. Make 80g balls and put them in the tray, using a spatula slightly press it down but not too much.
  8. Bake for 10 – 12 minutes. Cool in the tray.
RECIPE BACKSTORY
Flourless Nutella Cookies Ingredients: 1. 120g Oat flour 2. 1.4g Baking soda 3. 1g Salt 4. 1 scoop Onest Chocolate Protein(Discount Code: RYAN) 5. 62g Nuttvia Hazelnut Spread 97% less sugar 6. 53ml Unsweetened Cashew milk 7. 10ml Vanilla extract 8. 90g Stevia 9. 35g Choco chips sugar-free Instructions: 1. In a medium bowl whisk together the Oat flour, Onest Chocolate Protein, Water, and Ice to the blender. 2. In a separate bowl stir together the Nuttvia, Milk, and Vanilla. Stir in the Stevia. 3. Add the flour mix to the wet mix stirring just until incorporated. 4. Fold the Chocolate chips in the mixture. 5. Chill the cookie dough for 20 minutes. Serves: 8 Calories per serve: 142 Macros per serve: 6P/16C/6F