• Cooking Time: 10-11
• 1 Cup Bakers Sugar
• 1 Large Egg
• 1 Cup Peanut Butter (I use fresh ground peanut butter)

1. Combine sugar and egg in mixing bowl, stiring till smooth.
2. Add peanut butter and mix thoroughly.
3. Roll into walnut size balls and place on ungreased cookie sheet 2" apart crisscross with fork.
4. If it is to dry I just added another egg.
5. The cookies are always good, gone and seem different every time.
6. Bake 10-11 minutes at 375 degrees let cool on pan 1 minute before moving to cooling rack.

Got this recipe from Kori Puckett of Vintagesweettreats, hope you enjoy we do, very fast and easy.