• Servings: 28
• 8 tablespoons unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup peanut butter
• 1 large egg
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• Marshmallow topping
• 2 cups marshmallow fluff
• 1 cup unsalted peanuts
• 1 cup bittersweet chocolate chips

1. Preheat oven to 350
2. In a large mixing bowl, beat butter and sugar together until light and fluffy.
3. Mix in peanut butter until combined.
4. Add in the egg and mix until well blended.
5. In a medium bowl, whisk together flour, baking powder, and salt.
6. Add to the creamed mixture and beat just until combined.
7. Scoop mixture into a 9x13" baking dish and form a crust by pressing it on the bottom and slightly up the sides.
8. Spread fluff over the base crust.
9. Scatter peanuts over the marshmallow fluff and then add chocolate chips on top.
10. Bake 15-20 minutes or until top is lightly browned.
11. Remove and place on a wire rack to cool completely.
12. Cut into bars

From Sweet Marie's Cookie Jar via a food blog