• Servings: 2 Cups
• Preparation Time: 10 minutes
• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon peanut butter
• 1/2 teaspoon pumpkin pie spice
• 1 jar (7 ounces) marshmallow creme
• Assorted apple wedges

1. In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.

This fast, fabulous dip is a family favorite. I like to serve it with red, green and yellow apple slices to make it more colorful