Fluffy Frosting
CATEGORIES
INGREDIENTS
  • 2 egg whites
  • 1-1/2 c. sugar
  • 2 tsp. light corn syrup
  • 1/3 c. water
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • Shredded coconut (opt.)
DIRECTIONS
  1. In top of double boiler, combine egg whites with sugar, corn syrup, water and salt; beat well with rotary or electric beater.
  2. Place over but not touching boiling water.
  3. Cook about 7 minutes, beating constantly, until stiff peaks form.
  4. Remove from heat, add vanilla and beat 2 more minutes.