Focaccia Bread
CATEGORIES
INGREDIENTS
  • 1 loaf (1lb ) frozen bread dough, thawed
  • 1/2 c Sliced pimiento-stuffed olives
  • 1/2 c Shredded Colby-Monterey Jack cheese
  • 1/2 c Shredded parmesan cheese
  • 1 t Italian seasoning
  • 2 t Olive oil
DIRECTIONS
  1. On an ungreased baking sheet, pan dough into a 12x6 rectangle.
  2. Build up edges slightly.
  3. Top with olives cheeses and italian seasoning; press gently into dough.
  4. Drizzle with oil.
  5. Bake at 350 for 15-20 minutes or until cheese is melted and golden brown.
  6. Let stand for 5 minutes before slicing.
RECIPE BACKSTORY