Focaccia Sandwich
CATEGORIES
INGREDIENTS
- Servings: 8
- Preparation Time: 15
- 1 tablespoon balsamic vinegar
- 1 garlic clove, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1 pound plum tomatoes, cut into 1/4-inch dice
- 4 ounces mozzarella, cut into 1/4-inch dice
- 1/3 cup pitted and chopped brine-cured black olives
- 2 tablespoons chopped fresh basil
- 2 loafs fresh focaccia
DIRECTIONS
- To make the salad, whisk together the vinegar, garlic, salt, and pepper in a medium bowl.
- Whisk in the oil.
- Add the tomatoes, mozzarella, olives, and basil and mix.
- Cover and let stand at room temperature until ready to serve, up to 2 hours. Do not refrigerate.
- To serve, cut the focaccias into quarters and place on a serving platter. Top each wedge with a large spoonful of salad. Serve immediately.