• Cooking Time: 25 Minutes
• Servings: 10 servings
• Preparation Time: 2 Hours
• 600 g Beef
• 200 g Regular Pork Trimmings
• 200 g Pork Fat Trimmings
• 18 g Salt
• 2.5 g Curing Salt
• 2 g Paprika
• 2 g White Pepper
• 2 9 Coriander
• 1 g Nutmeg
• 150 ml Cold Water

1. Grind the beef with a 5 mm (1/4") plate. Keep lean meats separately from the fat trimmings.
2. Grind fat with a 3 mm (1/8").
3. Mix lean beef, fat, and all ingredients in a food processor.
4. Stuff firmly into 24-26 mm collagen casings. Form 10-12 cm (4-5") links.
5. Prepare the sous vide equipment, and place the sausage in a sealed pouched bag.
6. Cook the sausages using the sous vide technique at 75C for 15-20 minutes.
7. When the sausages are ready, put them in a half sheet pan and grill in the convection oven at 450F. Wait until the sausages are slightly brown, this should only take a few minutes.

The recipe is perfect to make when you crave some homemade hot dogs!