French Apple Tart
INGREDIENTS
- ½ (15 oz) package refrigerated pie dough
- ¼ cup sugar
- ½ tsp ground cinnamon
- 2 lbs Golden Delicious apples, peeled, cored, and thinly sliced
- 2 ½ tbsp honey
- ½ tsp vanilla extract
DIRECTIONS
- Preheat oven to 425
- Place dough on a lightly floured surface; roll into a 12” circle. Place on a 12” pizza pan. Combine sugar and cinnamon. Sprinkle 1 tbsp sugar mixture over dough. Arrange apple slices spoke-like on top of dough. Working from outside edge of dough to center. Sprinkle apple slices with remaining sugar mixture. Bake at 425 for 30 minutes.
- Combine honey and vanilla in a microwave safe bowl. Microwave at high for 40 seconds. Brush honey mixture over warm tart. Serve warm