French Apple Tart
  • ½ (15 oz) package refrigerated pie dough
  • ¼ cup sugar
  • ½ tsp ground cinnamon
  • 2 lbs Golden Delicious apples, peeled, cored, and thinly sliced
  • 2 ½ tbsp honey
  • ½ tsp vanilla extract
  1. Preheat oven to 425
  2. Place dough on a lightly floured surface; roll into a 12” circle. Place on a 12” pizza pan. Combine sugar and cinnamon. Sprinkle 1 tbsp sugar mixture over dough. Arrange apple slices spoke-like on top of dough. Working from outside edge of dough to center. Sprinkle apple slices with remaining sugar mixture. Bake at 425 for 30 minutes.
  3. Combine honey and vanilla in a microwave safe bowl. Microwave at high for 40 seconds. Brush honey mixture over warm tart. Serve warm