• 2 bagels (sliced in half)
• 2 eggs
• 1 tbls milk
• 1/4 tsp vanilla
• 1/8 tsp cinnamon
• 1/8 tsp salt

1. Beat the eggs, milk, vanilla, cinnamon and salt together.
2. Coat the bagels in the egg mixture and place in preheated buttered pan.
3. Cook for 2-3 minutes per side.
4. (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).

I do not know why but for some reason french toast always tastes better when prepaed with a bagel instead of a piece of bread.