CATEGORIES
INGREDIENTS
- 2-4 tsp. salt
- 4 tsp. paprika
- 4 tsp. dry mustard
- ½ tsp. black pepper
- 1 Tbs. of mix
- ¼ cup vinegar or lemon juice
- ¾ cup salad oil
DIRECTIONS
- Variations
- Garlic French – add 1 clove crushed garlic to dressing
- Curry French – add ¼-1/2 tsp curry powder to dressing
- Blue Cheese – add 2 Tbs. water and ¾ cup crumbled blue cheese
