French Onion Soup
  • 3 medium onions
  • 3 tsp. butter
  • 2 cans beef broth
  • 1 1/2 cups water
  • French Bread
  • Mozarella Cheese (sliced)
  1. Saute onions in butter. Add broth and water. Simmer for a few minutes. Put toasted bread into individual oven bowls. Pour soup over it. Put sliced cheese over top and put into oven on broil until cheese melts.