INGREDIENTS
- 3 medium onions
- 3 tsp. butter
- 2 cans beef broth
- 1 1/2 cups water
- French Bread
- Mozarella Cheese (sliced)
DIRECTIONS
- Saute onions in butter. Add broth and water. Simmer for a few minutes. Put toasted bread into individual oven bowls. Pour soup over it. Put sliced cheese over top and put into oven on broil until cheese melts.
