French Toast Coffee
  • Cooking Time: 1 minute
  • Servings: 1
  • Preparation Time: 2 minutes
  • Coffee
  • 2 crushed tea biscuits
  • 1 tablespoon maple syrup
  • 1/8th teaspoon of brown sugar
  • Milk or cream to taste
  • (optional) Whipped cream
  1. Add the following to your mug:
  2. 2 crushed tea biscuits
  3. 1 tablespoon maple syrup
  4. 1/8th teaspoon of brown sugar
  5. Add a few drops of coffee to your cup and mix the ingredients together until well-blended
  6. Add your coffee. If you want a strong french toast flavor, try using french toast flavored coffee
  7. Add your milk or cream. If you are heating the milk, heat it until it is warm to the touch. You can also froth the milk before adding it to the coffee to create additional texture
  8. Top with milk foam and / or whipped cream and some brown sugar
  9. Enjoy!
French Toast coffee was inspired by the childhood 'coffee' my grandmother used to make me when I wanted to feel on par with the adults at breakfast. (She added everything except coffee to my cup -- although occasionally I talked her into adding one tablespoon!) As I aged, I continued to make my own caffeinated version of this wonderful treat. Hope you enjoy it!