Fresh Berry Trifle
INGREDIENTS
  • Servings: 4
  • Preparation Time: 10
  • 16 slices of lemon pound cake
  • 2 oz simple syrup
  • 1 oz Grand Marnier
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 pint strawberries, sliced
  • 12 oz whipped cream
  • 4 mint sprigs
  • 4 rolled chocolate cookie sticks
DIRECTIONS
  1. Place 1 slice of pound cake on each of four, 6-inch plates.
  2. Drizzle with simple syrup and Grand Marnier.
  3. Top with berries and whipped cream.
  4. Repeat 3 more times, finishing with a drizzle of simple syrup and Grand Marnier.
  5. Garnish with mint and cookie stick.