• Cooking Time: 2-3hrs to set
• Servings: 8-12
• Preparation Time: 10-15min
• 1pkg fresh cranberries
• 2 oranges
• 1/2c sugar
• 1/2c orange juice
• water as needed
• 1pkg Cranberry-flavored Jello

1. Finely chop cranberries in food processor; pour into med saucepan. Zest both oranges; add to saucepan. Cut and remove orange segments, and as much pith and membrane as possible (I use a grapefruit knife from Pampered Chef); add to saucepan along with any juice from oranges.
2. Add sugar and OJ, and if necessary water to ALMOST cover. Bring to a boil, then reduce heat to med and cook till thickened & syrupy (approx 10-15min), stirring occasionally.
3. Remove from heat and add Jello. Pour into mold, if desired, or any bowl will do; refrigerate and serve the next day once it's set.

I made this Xmas eve to go w/the roasted turkey breast, and it was FAB-TASTIC. IF you like Cranberries.