• Cooking Time: 0
• Servings: 25
• Preparation Time: 30 minutes
• 4 lb seedless grapes, washed and air dried
• 8 oz cream cheese
• 8 oz sour cream
• 1/3 c sugar
• 1/2 t vanilla
• Topping (optional):
• 3/4 c brown sugar
• 3/4 c chopped pecans

1. Mix together cream cheese, sour cream and vanilla. Pour over grapes and stir. Mix topping and sprinkle on top.

Green, red, or both colors of seedless grapes can be used.