• Cooking Time: 20
• Servings: 12
• Preparation Time: 30
• 10 Rhodes Dinner Rolls, thawed and risen
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon almond extract
• 1 cup whipped topping
• 4-5 medium size peaches, peeled and sliced
• nutmeg, if desired

1. Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch baking pan to cover the bottom. Poke several times with a fork. Bake at 350°F 15-20 minutes or until lightly browned. Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.

Tantalize your taste buds with this summertime favorite Fresh Peach Delight.