Fresh Salsa
CATEGORIES
INGREDIENTS
  • Servings: 8 servings
  • Preparation Time: 10 minutes
  • 4 medium tomatoes, peeled, seeded and chopped
  • 2 tablespoons chopped green onion
  • 1/2 cup fresh snipped cilantro
  • 1 teaspoon white vinegar
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
DIRECTIONS
  1. Chop all ingredients in food processor. Don't over process, to keep texture.
RECIPE BACKSTORY
I love salsa......the fresher, the better! This is a quick and simple recipe.