• Cooking Time: 0 mintes
• Servings: 8 Cups
• Preparation Time: 10 minutes
• 4 Cups cold water
• 2 Cups ice cubes
• 3/4 Cup superfine sugar
• 4 large lemons (halved)
• 1 lemon, thinly sliced

1. Add water, ice, and superfine sugar to the pitcher.
2. Juice the 8 lemon halves and add to the pitcher.
3. Add the lemon slices and chill.

When I was pregnant with my daughter, Sosie, I craved fresh squeezed lemonade ALL THE TIME. This is the recipe my husband used to quench my thirst.