• Cooking Time: 4 hours
• Servings: 10-12
• Preparation Time: 15 min
• 1 C butter
• 2 C crushed vanilla wafers
• 2 C confectionary sugar
• 3 eggs, room temp.
• 1 pint sliced strawberries
• whipped cream

1. Spread 3/4 of crumbs in 13" pan. Cream butter to consistency of mayonnaise and then add sugar gradually. Add eggs one at a time, beat well after each. Spread mixture over crumbs, add strawberries, top with stiffly beaten whipped cream. Sprinkle with remaining crumbs and garnish with strawberries. Chill at least 4 hours or overnight until firm.

This is a family favorite for every barbecue and summer party.