• Servings: 8
• Preparation Time: 35
• 3 large tomatoes, seeded and chopped
• 1 medium red onion, minced
• 1/3 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp salt
• Freshly ground pepper, to taste
• 1/4 tsp Tabasco, or other hot sauce
• 1/2 cup chopped fresh basil

1. Combine all ingredients in a large bowl.
2. Cover, and marinate in the refrigerator for at least 30 minutes and up to 2 days.
3. Serve with garlic-rubbed toasts.

This is addictive, with a little kick.